I was harvesting the parsley every week, but I had so much at the house, I just stopped. Then it turned into a bush so I cut it all back. It yielded over a pound. I like parsley, but yikes that's a lot!
I decided to puree it in the blender and freeze it in an ice cube tray. Perfect sized portions for when I make soup. This is half the bunch blended with a little chicken broth to thin. Man is the flavor concentrated!
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